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Novel Analytical Methods in Food Analysis

This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reage...

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Bibliographic Details
Main Author: Delahaut, Philippe
Other Authors: Marega, Riccardo
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
β-agonist
Veterinary Drug Residues
Optical Biosensor
Smartphones
Frequency Mixing Technology
Truffle
Pathogenic Micro-organisms
Assured Criteria
N/a
Sport
Chemometrics
Data Fusion
Food Authenticity
Biosensors
Vibrational Spectroscopy
Smartphone-based Biosensor
Serum
Water
Review
Pesticides
Food
Ractopamine
Feed
Natural Toxins
Food Safety
Pesticide Residues
Amyloid β Aggregation Inhibitor
Quantitative Evaluation
Food Microbiology
Amyloid β
Point-of-care Diagnostics
Geographical Origin
Sarms
Electrochemical Biosensor
Immunoagglutination
Immunochromatographic Testing
T. Melanosporum
Bioassays
Portable Food Analyzer
Soy Sauce
Portable Mass Spectrometer
Immunomagnetic Separation
Research & Information: General / Bicssc
T. Indicum
Lipidomics
Rflp
Biology, Life Sciences / Bicssc
Diuretics
Point-of-need
Honey
Optical Detection
Lc-hrms
Magnetic Beads
Immunosensors
One Health
Lipidyzer™
Lab-on-a-chip
Contamination
Responsive Monitoring
Real-time Pcr
Alzheimer's Disease
Immunofiltration
Quantum Dot
Doping
Microfluidic Device
Immunoaffinity Assays
Screening Methods
Routine Testing
High-resolution Mass Spectrometry
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (234 p.)
ISBN:books978-3-0365-5815-8
9783036558165
9783036558158

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