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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims...

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Bibliographic Details
Main Author: Raposo, António
Other Authors: Ramos, Fernando, Raheem, Dele, Carrascosa Iruzubieta, Conrado Javier
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Environment-friendly Technology
Indigenous Health
South Africa
Antioxidant
Influencing Factors
Diet
Brazil
Families
Yamal-nenets Autonomous Okrug
Western Siberia
Home Food Availability
Food Industry
Adoption Level
Spatial-temporal Characteristic
Health Impacts
Chicoric Acid
Delphi Method
Processing
Bacterial Retention
Dietary Intake
Environmental Health
Psychological Wellbeing
Nutrition
Natural Food Products
Food Microbiology
Indicator Design
Fruit And Vegetable Intake
Maltitol
Risk Assessment
Risk Perception
Community-based
Food Insecurity
Food Products
Research & Information: General / Bicssc
Social Trust Theory
Mediterranean
Biology, Life Sciences / Bicssc
Conditioning Film
Café
Food Security
Community Restaurants
Healthy/nutritional Factor
Culturally Tailored Diet
Food-based Dietary Guidelines
Sweeteners
Participatory
Availability
Low-income
Diabetes
The Arctic
Capital Endowment
Food Handlers
China
Food & Society / Bicssc
Reindeer Herding
Clean/safe/hygiene Factor
Phenolic Profile
Epistemic Trust
Accreditation
Ecological Cognition
Restaurants
Texture
Public Acceptance
Metabolism
Nutritional Value
Food Habits
Meat Exudate
Hackman Model
Food Sovereignty
Dysphagia
Food Systems
Ginger
Halal-friendly Image
Japan
Partial Least Squares Structural Equation Modeling
Muslim Travelers
Covid-19 Pandemic
Surface Topographies
Immunity
Anti-inflammatory
Rheology
Cape Verde
Sugar Sweetened Beverages
N/a
Social Ideal Theory
The Huang-huai-hai Plain
Food Additives
Sustainable Diets
Home Food Environment
Environmental Concerns
Cereals
Green Food Consumption
Food Value Chain
The Elderly
Consumer's Perceptions And Attitudes
Food Safety
Indigenous Peoples
Escherichia Coli
Japanese Quail Performance
Green Ambience
Grain Production
Colonialism
Children
Mediterranean Diet
Migrants
Covid-19
Dietary Guidelines
Metals
Perceived Consumer Effectiveness
Biofilms
Argentina
Food Acquisition
Attachment
Transcultural Mediator
Egg Quality Traits
Crepis Vesicaria L. Subsp. Taraxacifolia
Wipe Cleaning
Trust
The Usa
Retention
Mediterranean Diet Pyramid
Sustainability
Genetically Modified Food
Community-based Intervention
Halal Food Performance
Natural Sweeteners
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (379 p.)
ISBN:9783036522890
books978-3-0365-2289-0
9783036522906

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