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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The develop...

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Bibliographic Details
Main Author: Raposo, António
Other Authors: Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Sustainable Food Supply Chains
Innovation
Russia
Income Heterogeneity
Cost Of Recommended Diets
Technology
Export Restrictions
N/a
Food Safety Policy
Forage Hybrids
War
Conflict
Lda
Review
Bangladesh
Food
Sdg
Nutrition
Easi Demand System Model
Potential Markets
Risk
Affordability
Text Mining
Agri-food Sector
Ingredients
Central And Local Government
Meat Substitutes
Improved Forages
Artificial Meat
Dynamic Simulation
Research & Information: General / Bicssc
Aged Care
Gluten-free
Food Consumption
Biology, Life Sciences / Bicssc
Regulatory System
Food Security
Future Perspective
Food-based Dietary Guidelines
Nutritional Composition
China
Food & Society / Bicssc
Healthcare
Market
Sustainability
Cluster Analysis
Hedonic Scale
Bread
Food Supply
Plant-based
Check-all-that-apply (cata)
Ukraine
Policy Recommendation
Glucomannan
Food Systems
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (204 p.)
ISBN:9783036576190
9783036576183
books978-3-0365-7618-3

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