Sampling and statistics in assessment of fresh produce

New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...

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Bibliographic Details
Main Author: Walsh, Kerry
Other Authors: McGlone, V. A., Wohlers, M.
Format: eBook
Language:English
Published: Cambridge Burleigh Dodds Science Publishing 2022
Series:Burleigh Dodds Series in Agricultural Science
Subjects:
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (38 p.)
ISBN:AS.2021.0097.09
9781801462471