Sampling and statistics in assessment of fresh produce
New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...
Main Author: | |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Cambridge
Burleigh Dodds Science Publishing
2022
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Series: | Burleigh Dodds Series in Agricultural Science
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Subjects: | |
Online Access: | |
Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
Summary: | New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally. |
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Item Description: | Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/ |
Physical Description: | 1 electronic resource (38 p.) |
ISBN: | AS.2021.0097.09 9781801462471 |