MPG.eBooks - Search Results

1

Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life

by Gullino, Maria Lodovica
Published 2021

Springer International Publishing

Subjects: “...Food / Safety measures...”

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2

Global Challenges and Directions for Agricultural Biotechnology : workshop report

Published 2008

National Academies Press

Subjects: “...Food Safety...”

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3

Antimicrobial Resistance : A Global Threat

by Kumar, Yashwant
Published 2019

IntechOpen

Subjects: “...lactic acid bacteria, medicinal plants, bacteria, antibiotics, food safety, probiotics...”

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4

Genetically engineered crops : experiences and prospects

Published 2016

National Academies Press

Subjects: “...Food Safety...”

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5

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

by Raposo, António
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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6

Quality Evaluation of Plant-Derived Foods Ⅱ

by Oliveira, Ivo Vaz de
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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7

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition

by Raposo, António
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety policy...”

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8

Biogenic Amines on Food Safety

by Ruiz-Capillas, Claudia
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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9

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

by Bisha, Bledar
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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10

Biodiversity of Vegetable Crops, A Living Heritage

by Santamaria, Pietro
Published 2019

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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11

Biogenic Amines and Food Safety

by Martuscelli, Maria
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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12

Natural Compounds in Plant-Based Food

by Eisenreich, Andreas
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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13

Sausages: Nutrition, Safety, Processing and Quality Improvement

by Carballo, Javier
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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14

Mycotoxins in Feed and Food Chain : Present Status and Future Concerns

by Rossi, Filippo
Published 2020

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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15

Bioactive Compounds from Natural Products: Separation, Characterization and Applications

by Vamanu, Emanuel
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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16

New Insights into Food Fermentation

by Bernini, Valentina
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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17

Food, Health and Safety in Cross Cultural Consumer Contexts

by Byrne, Derek V.
Published 2021

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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18

Use of Essential Oils and Volatile Compounds as Biological Control Agents

by Fauconnier, Marie-Laure
Published 2022

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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19

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

by Skalkos, Dimitris
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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20

Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest

by Oszmianski, Jan
Published 2023

MDPI - Multidisciplinary Digital Publishing Institute

Subjects: “...food safety...”

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