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Food, Health and Safety in Cross Cultural Consumer Contexts

The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is consider...

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Bibliographic Details
Main Author:	Byrne, Derek V.
Format:	eBook
Language:	English
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:	Optimistic Bias Food Handling Diet Pgi Status Finland Brazil Food Service Industry Beef Cultural Consumer Context Western Balkan Countries Health Dairy Hierarchical Clustering Kosovar Consumers Circular Economy Hedonic Based Projective Mapping Consumer Survey Risk Plant-based Proteins Risk Perception Food Innovation Adoption Gender Differences Research & Information: General / Bicssc Albanian Consumers China Check-all-that-apply Sensory Attributes Biology, Life Sciences / Bicssc Food Security Satisfaction Food Quality Food & Society / Bicssc Meathybrid Cross-cultural Temperature Taste Primaries Coffee Post-ingestive Sensation Organic Foods Consumerism Social Trust Cross-culture Purchase Intention Consumer Liking Consumers Consumer Behavior Volatiles N/a Individual Differences Food Reward Food Hygiene Fruit Chips Traceability System Basic Tastes Denmark Oat Products Post-ingestive Food Pleasure Food Safety Cross Cultural Study Microbiological Risk Hedonic Transfer Marketing Consumer Preference Safety Food Taste Mixtures Consumer Health Consciousness Information Behavior Sensory Cross-cultural Consumer Differences Liking Age Differences Environmental Concern Healthy Food Consumption Certification Mark Bootstrapping Butter Preference Waterford Blaa Questionnaire Taste-taste Interactions Model Matrix Meat Substitute
Online Access:	https://directory.doabooks.org/handle/20.500.12854... https://www.mdpi.com/books/pdfview/book/4040
Collection:	Directory of Open Access Books - Collection details see MPG.ReNa

Description
Summary:	The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.
Item Description:	Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:	1 electronic resource (263 p.)
ISBN:	9783036513409 9783036513393 books978-3-0365-1339-3

Food, Health and Safety in Cross Cultural Consumer Contexts

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