New Insights into Food Fermentation
This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fe...
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Format: | eBook |
Language: | English |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
Summary: | This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods. |
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Item Description: | Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/ |
Physical Description: | 1 electronic resource (226 p.) |
ISBN: | books978-3-0365-3919-5 9783036539201 9783036539195 |