Cover Image
Read Now

Mycotoxins in Feed and Food Chain Present Status and Future Concerns

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...

Full description

Bibliographic Details
Main Author: Rossi, Filippo
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Azoxystrobin
Mycotoxins
Human Exposure
Infant Formulae
Atlantic Salmon
Hydroponic Culture
Carcinogenic Risk Index
Biocontrol
N/a
Humanities / Bicssc
Social Interaction / Bicssc
Phytoestrogens
Deoxynivalenol
Food Discipline
Cereals
Root Toxicity
Black Soldier Fly
Hermetia Illucens
Metabolic Conversion
Zebrafish
Stc
Food Safety
Alternaria Mycotoxins
Mycotoxin
Combined Toxicity
Ergot Alkaloids
Co-occurrence
Toxigenic Profile
Plant-based Feed
Food Contamination
Binding
Lc/ms
Secondary Metabolites
Ergochromes
Growing Season
Estimated Daily Intake
Fungal Disease
Sterigmatocystin
Amf1
Health Issues
Size Sorting
Fusarium Species
T-2 Toxin
Aflatoxins
Don
Botryodiplodin
Mycotoxin Migration
Cytochrome P450
Monterrey (mexico)
Unprocessed Cereals
Claviceps
Liquid Chromatography High-resolution Mass Spectrometry
Fungi
Sweet Pepper
Enzyme Induction
Charcoal Rot Disease
Root Infection Mechanism
Maize Products
Rice
Soybean
Secalonic Acid
Bsfl
S9 Fraction
Tetrahydroxanthones
Enniatin B (ennb)
Combinatory Effects
Aflatoxin
Bioactive Compounds
Fumonisins
Ht-2 Toxin
Fungicide
Fusarium Spp.
Macrophomina Phaseolina
Deoxynivalenol (don)
Phaseolinone
Fumonisin
Online Access:
Collection: Directory of Open Access Books - Collection details see MPG.ReNa
Description
Summary:The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Item Description:Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
Physical Description:1 electronic resource (224 p.)
ISBN:9783039368754
9783039368747
books978-3-03936-875-4

Similar Items