Food related enzymes : a symposium

Published 1974

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

Functional properties of proteins and lipids

Published 1998

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5...

Published 1980

Biocatalysis in agricultural biotechnology

Published 1989

Enzymatic browning and its prevention

Published 1995

Chemicals via Higher Plant Bioengineering

Published 1999

Modern Methods of Food Analysis

by Stewart, K.K., Whitaker, John R.
Published 1984