Food proteins improvement through chemical and enzymatic modification : symposium
Corporate Authors: | , |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Washington, DC
American Chemical Society
1977, 1977
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Series: | Advances in Chemistry Series
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Subjects: | |
Online Access: | |
Collection: | ACS Advances in Chemistry - Collection details see MPG.ReNa |
Item Description: | Distributed in print by Oxford University Press |
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Physical Description: | 324 pages illustrations |
ISBN: | 9780841223417 |