MPG.eBooks - Author Search Results

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1

Modern Methods of Food Analysis

by Stewart, K.K., Whitaker, John R.
Published 1984

Springer Netherlands

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2

Food related enzymes : a symposium

Published 1974

American Chemical Society

Other Authors: “...Whitaker, John R....”

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3

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5...

Published 1980

American Chemical Society

Other Authors: “...Whitaker, John R....”

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4

Food proteins : improvement through chemical and enzymatic modification : symposium

Published 1977

American Chemical Society

Other Authors: “...Whitaker, John R....”

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5

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Other Authors: “...Whitaker, John R....”

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6

Biocatalysis in agricultural biotechnology

Published 1989

American Chemical Society

Other Authors: “...Whitaker, John R....”

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7

Enzymatic browning and its prevention

Published 1995

American Chemical Society

Other Authors: “...Whitaker, John R....”

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8

Chemicals via Higher Plant Bioengineering

Published 1999

Springer US

Other Authors: “...Whitaker, John R....”

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9

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Other Authors: “...Whitaker, John R....”