MPG.eBooks - Search Results - "Food / Analysis"

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1

Authentication of food and wine

Published 2006

American Chemical Society

Subjects: “...Food / Analysis...”

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2

Progress in authentication of food and wine

Published 2011

American Chemical Society

Subjects: “...Food / Analysis...”

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3

Food flavor : chemistry, sensory evaluation, and biological activity

Published 2008

American Chemical Society

Subjects: “...Food / Analysis...”

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4

Aroma active compounds in foods : chemistry and sensory properties

Published 2001

American Chemical Society

Subjects: “...Food Analysis / methods...”

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5

Biotechnology for improved foods and flavors

Published 1996

American Chemical Society

Subjects: “...Food Analysis...”