MPG.eBooks - Search Results - "Food"

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1

Flavor of Meat and Meat Products

Published 1994

Springer US

Subjects: “...Food Science...”

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2

Seafoods: Chemistry, Processing Technology and Quality

by Shahidi, Fereidoon, Botta, J.R.
Published 1994

Springer US

Subjects: “...Food Science...”

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3

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

by Shahidi, Fereidoon
Published 1990

Springer US

Subjects: “...Food Science...”

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4

Quality Attributes of Muscle Foods

Published 1999

Springer US

Subjects: “...Food—Biotechnology...”

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5

Flavor Chemistry of Ethnic Foods

Published 1999

Springer US

Subjects: “...Food—Biotechnology...”

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6

Quality of Fresh and Processed Foods

Published 2004

Springer US

Subjects: “...Food Science...”

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7

Chemicals via Higher Plant Bioengineering

Published 1999

Springer US

Subjects: “...Food Science...”

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8

Free radicals in food : chemistry, nutrition, and health effects

Published 2002

American Chemical Society

Subjects: “...Food / Analysis...”

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9

Antinutrients and phytochemicals in food

Published 1997

American Chemical Society

Subjects: “...Food / Toxicology...”

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10

Antioxidant measurement and applications

Published 2007

American Chemical Society

Subjects: “...Radiation preservation of food...”

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11

Food lipids : chemistry, flavor, and texture

Published 2005

American Chemical Society

Subjects: “...Food / Fat content / Analysis...”

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12

Omega-3 fatty acids : chemistry, nutrition, and health effects

Published 2001

American Chemical Society

Subjects: “...Fish as food / Analysis...”

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13

Food factors in health promotion and disease prevention

Published 2003

American Chemical Society

Subjects: “...Food / Health aspects...”

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14

Phenolic compounds in foods and natural health products

Published 2005

American Chemical Society

Subjects: “...Functional foods...”

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15

Functional food and health

Published 2008

American Chemical Society

Subjects: “...Functional foods...”

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16

Flavor and lipid chemistry of seafoods

Published 1997

American Chemical Society

Subjects: “...Food Storage...”

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17

Functional properties of proteins and lipids

Published 1998

American Chemical Society

Subjects: “...Food / Properties...”

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18

Flavor chemistry : trends and developments

Published 1989

American Chemical Society

Subjects: “...TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh...”

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19

Dietary supplements

Published 2008

American Chemical Society

Subjects: “...Food Handling...”