1
Published 2000
American Chemical Society
Subjects: ...Flavor / Production...

2
Published 2002
American Chemical Society
Subjects: ...Baked products / Processing / Analysis...

3
Published 1994
American Chemical Society
Subjects: ...Dairy Products / analysis...

4
Published 2002
American Chemical Society
Subjects: ...Beef / Processing / Methodology / By-products...

5
Published 2010
American Chemical Society
Subjects: ...Biological Products / economics...

6
Published 2006
American Chemical Society
Subjects: ...Plant products industry / United States...

7
Published 2008
American Chemical Society
Subjects: ...Herb products / Processing / Technological innovations...

8
Published 2005
American Chemical Society
Subjects: ...Tea / Processing / By-products / Analysis...

9
Published 1992
American Chemical Society
Subjects: ...Meat Products...

10
Published 1989
American Chemical Society
Subjects: ...Microwave food products...