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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Advances in cereal science : implications to food processing and health promotion
Published 2011
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP434
Read Now
2
Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.55.M35
Read Now
3
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
4
Bioactive compounds in foods : effects of processing and storage
Published 2002
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
5
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX531
Read Now
6
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
QR115
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7
Biotechnology for improved foods and flavors
Published 1996
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP248.65.F66
Read Now
8
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP418
Read Now
9
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370.9.C64
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification
664 - Food technology
7
641 - Food & drink
1
660 - Chemical engineering
1
Language
English
9
Collection
ACS Symposium Series
9
Author
American Chemical Society Division of Agricultural and Food Chemistry
Takeoka, Gary R.
3
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Awika, Joseph M.
1
more ...
Bean, Scott
1
Cherry, John P.
1
Croteau, Rodney
1
Culver, Catherine A.
1
Ebeler, Susan E.
1
Engel, Karl-Heinz
1
Granvogl, Michael
1
Güntert, Matthias
1
Ho, Chi-Tang
1
International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
1
Juneja, Vijay K.
1
Kobayashi, Akio
1
Lee, Tung Ching
1
Parliment, Thomas H.
1
Peterson, Devin
1
Piironen, Vieno
1
Schieberle, Peter
1
Teranishi, Roy
1
Tunick, Michael
1
Williams, Patrick J.
1
Winterhalter, Peter
1
Wrolstad, Ronald E.
1
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