2
Published 1989
American Chemical Society
Subjects: ...Whole wheat bread / Flavor and odor...

3
Published 1989
American Chemical Society
Subjects: ...Truffles / Flavor and odor / Analysis...

4
Published 1993
American Chemical Society
Subjects: ...Pyruvates / Flavor and odor...

5
Published 2000
American Chemical Society
Subjects: ...Flavor...

6
Published 2000
American Chemical Society
Subjects: ...Flavor / Analysis / Research...

7
Published 1976
American Chemical Society
Subjects: ...Nitrogen compounds / Flavor and odor...

8
Published 2005
American Chemical Society
Subjects: ...Flavor...

10
Published 1979
American Chemical Society
Subjects: ...Fishes / Flavor and odor / Analysis...

11
Published 1986
American Chemical Society
Subjects: ...Carotenoids / Flavor and odor / Analysis...

12
Published 2010
American Chemical Society
Subjects: ...Non-alcoholic beverages / Flavor and odor...

13
Published 2007
American Chemical Society
Subjects: ...Cheese products / Flavor and odor / Analysis...

14
Published 2002
American Chemical Society
Subjects: ...Dairy products / Flavor and odor / Analysis...

15
Published 2005
American Chemical Society
Subjects: ...Citrus products / Flavor and odor / Research...

16
Published 2001
American Chemical Society
Subjects: ...Flavor...

17
Published 2003
American Chemical Society
Subjects: ...Flavor...

18
Published 1977
American Chemical Society
Subjects: ...Apples / Flavor and odor...

19
Published 2003
American Chemical Society
Subjects: ...Flavor...

20
Published 2010
American Chemical Society
Subjects: ...Blackberries / Flavor and odor...