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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Modern extraction techniques : food and agricultural samples
Published 2006
American Chemical Society
Subjects:
“
...Liquid-Liquid
Extraction
...
”
Call Number:
TP156.E8
Read Now
2
Supercritical fluid extraction and chromatography : techniques and applications
Published 1988
American Chemical Society
Subjects:
“
...Supercritical fluid
extraction
/ Methodology...
”
Call Number:
QD79.C45
Read Now
3
Antioxidant measurement and applications
Published 2007
American Chemical Society
Subjects:
“
...Plant
extracts
/ Therapeutic use / Effectiveness / Measurement...
”
Call Number:
RB170
Read Now
4
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Yeast
extract
/ Composition...
”
Call Number:
TX511
Read Now
5
Flavor chemistry : industrial and academic research
Published 2000
American Chemical Society
Subjects:
“
...Plant
Extracts
/ biosynthesis...
”
Call Number:
TX545
Read Now
6
Emerging trends in dietary components for preventing and combating disease
Published 2012
American Chemical Society
Subjects:
“
...Plant
Extracts
/ therapeutic use...
”
Call Number:
RS164
Read Now
7
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Published 1969
American Chemical Society
Subjects:
“
...Plant
Extracts
/ chemistry...
”
Call Number:
TX545
Read Now
8
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...Plant
Extracts
/ chemistry...
”
Call Number:
QP801.P4
Read Now
9
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Supercritical fluid
extraction
...
”
Call Number:
TP372.5
Read Now
10
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...Solvent
extraction
/ Technique...
”
Call Number:
TX511
Read Now
11
Immunoassays for residue analysis : food safety
Published 1996
American Chemical Society
Subjects:
“
...Supercritical fluid
extraction
...
”
Call Number:
TX549
Read Now
12
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Plant
Extracts
/ biosynthesis...
”
Call Number:
TP372.5
Read Now
13
Bioactive volatile compounds from plants
Published 1993
American Chemical Society
Subjects:
“
...Plant
Extracts
/ metabolism...
”
Call Number:
QK898.E75
Read Now
14
Hispanic foods : chemistry and bioactive compounds
Published 2012
American Chemical Society
Subjects:
“
...Plant
Extracts
/ metabolism...
”
Call Number:
TX531
Read Now
15
Functional food and health
Published 2008
American Chemical Society
Subjects:
“
...Plant
Extracts
/ therapeutic use...
”
Call Number:
QP144.F85
Read Now
16
Human medicinal agents from plants
Published 1993
American Chemical Society
Subjects:
“
...Plant
Extracts
/ chemistry...
”
Call Number:
RS164
Read Now
17
Herbs : challenges in chemistry and biology
Published 2006
American Chemical Society
Subjects:
“
...Plant
Extracts
/ analysis...
”
Call Number:
QP144.F85
Read Now
18
African natural plant products
Published 2010
American Chemical Society
Subjects:
“
...Plant
Extracts
...
”
Call Number:
RS181
Read Now
19
Allelochemicals : role in agriculture and forestry
Published 1987
American Chemical Society
Subjects:
“
...Plant
extracts
/ Utilization...
”
Call Number:
QK898.A43
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Author: American Chemical Society Division of Agricultural and Food Chemistry
Year of Publication
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Classification
664 - Food technology
7
615 - Pharmacology & therapeutics
4
660 - Chemical engineering
2
334 - Cooperatives
1
543 - Analytical chemistry
1
612 - Human physiology
1
more ...
613 - Personal health & safety
1
616 - Diseases
1
632 - Plant injuries, diseases & pests
1
see all ...
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Language
English
19
Collection
ACS Symposium Series
18
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
7
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1992, San Francisco, California)
2
Buttery, Ron G.
2
Mussinan, Cynthia J.
2
more ...
Teranishi, Roy
2
American Chemical Society Meeting ( 1965, Detroit, Michigan)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1987, Denver, Colorado)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1995, Anaheim, California)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2004, Anaheim, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
American Chemical Society Meeting ( 2012, San Diego, California)
1
Balandrin, Manuel F.
1
Beier, Ross C.
1
Charpentier, Bonnie A.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Gonzalez de Mejia, Elvira
1
Hornstein, Irwin
1
Huang, Mou-Tuan
1
Hwang, Lucy Sun
1
Institute of Food Technologists
1
Institute of Food Technologists Meeting (1998, Atlanta, Georgia)
1
Jayaprakasha, Guddadarangavvanahally K.
1
Juliani, H. Rodolfo
1
Kanazawa, Kazuki
1
Keelan, Mary E.
1
Kinghorn, A. Douglas
1
Lee, Chang Y.
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Murthy, Kotamballi N. Chidambara
1
Parliment, Thomas H.
1
Patil, Bhimanagouda S.
1
Risch, Sara J.
1
Sang, Shengmin
1
Seeram, Navindra P.
1
Sevenants, Michael R.
1
Shibamoto, Takayuki
1
Simon, James E.
1
Stanker, Larry H.
1
Sugisawa, Hiroshi
1
Tunick, Michael
1
Turner, Charlotta
1
Waller, George R.
1
Wang, Mingfu
1
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