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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
language:"English"
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adulteration »
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1
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection / Technique...
”
Call Number:
TX558.C5
Read Now
2
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chi...
Published 1986
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection / United States...
”
Call Number:
SF918.A5
Read Now
3
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection...
”
Call Number:
TX531
Read Now
4
Fruit flavors : biogenesis, characterization, and authentication
Published 1995
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection...
”
Call Number:
TP418
Read Now
5
Food safety assessment
Published 1992
American Chemical Society
Subjects:
“
...Food
adulteration
and inspection...
”
Call Number:
TX531
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Language: English
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363 - Other social problems & services
2
664 - Food technology
2
663 - Beverage technology
1
Language
English
Collection
ACS Symposium Series
5
Author
American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1990, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
Armstrong, David J.
1
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Attaway, John A.
1
Ebeler, Susan E.
1
Finley, John W.
1
Leahy, Margaret Mary
1
Moats, William A.
1
Nagy, Steven
1
Robinson, Susan F.
1
Rouseff, Russell L.
1
Takeoka, Gary R.
1
Winterhalter, Peter
1
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