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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
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1
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Subjects:
“
...Docosahexaenoic
acid
...
”
Call Number:
TX556.5
Read Now
2
Analytical methods in the food industry : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemi...
Published 1950
American Chemical Society
Subjects:
“
...Amino
Acids
...
”
Call Number:
TX545
Read Now
3
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...Glutamic
acid
...
”
Call Number:
TP248.65.F66
Read Now
4
Chemistry and physiology of selected food colorants
Published 2001
American Chemical Society
Subjects:
“
...Chlorogenic
acid
/ Reactivity...
”
Call Number:
TP456.C65
Read Now
5
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Fatty
acids
/ Analysis...
”
Call Number:
TP372.5
Read Now
6
Chemistry, texture, and flavor of soy
Published 2010
American Chemical Society
Subjects:
“
...Phytic
Acid
/ chemistry...
”
Call Number:
TX558.S7
Read Now
7
Lipids as a source of flavor : a symposium
Published 1978
American Chemical Society
Subjects:
“
...Unsaturated fatty
acids
/ Analysis...
”
Call Number:
QD305.F2
Read Now
8
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...Amino
acids
/ Analysis...
”
Call Number:
TP372.5
Read Now
9
Natural and bio-based antimicrobials for food applications
Published 2018
American Chemical Society
Subjects:
“
...Fatty
acids
/ Industrial applications...
”
Call Number:
TP371.2
Read Now
10
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...Nucleic
acids
...
”
Call Number:
QR115
Read Now
11
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...Sulfur amino
acids
/ Health aspects...
”
Call Number:
TX511
Read Now
12
Freshness and shelf life of foods
Published 2002
American Chemical Society
Subjects:
“
...Fatty
Acids
...
”
Call Number:
TP373.3
Read Now
13
Enzymatic browning and its prevention
Published 1995
American Chemical Society
Subjects:
“
...Chlorogenic
acid
/ Research...
”
Call Number:
TP372.55
Read Now
14
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Il...
Published 1986
American Chemical Society
Subjects:
“
...Fatty
acids
/ biosynthesis...
”
Call Number:
TP418
Read Now
15
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Linoleic
acid
/ Derivatives / Analysis...
”
Call Number:
TP372.5
Read Now
16
Challenges in taste chemistry and biology
Published 2003
American Chemical Society
Subjects:
“
...Glutamic
acid
...
”
Call Number:
TP372.5
Read Now
17
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Fatty
acids
/ Analysis / Research...
”
Call Number:
TP453.L56
Read Now
18
Microemulsions and emulsions in foods
Published 1991
American Chemical Society
Subjects:
“
...Dioctyl Sulfosuccinic
Acid
/ chemistry...
”
Call Number:
TP156.E6
Read Now
19
Flavor technology : physical chemistry, modification, and process
Published 1997
American Chemical Society
Subjects:
“
...Amino
acids
/ Research...
”
Call Number:
TP372.5
Read Now
20
Chemistry of Korean foods and beverages
Published 2019
American Chemical Society
Subjects:
“
...Lactic
acid
bacteria / Health aspects...
”
Call Number:
TX541
1
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 664 - Food technology
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664 - Food technology
Language
English
23
Collection
ACS Symposium Series
22
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
4
Cadwallader, Keith R.
3
Shahidi, Fereidoon
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
2
Hofmann, Thomas F.
2
more ...
Mussinan, Cynthia J.
2
Parliment, Thomas H.
2
Weenen, Hugo
2
American Chemical Society Division of Analytical Chemistry
1
American Chemical Society Meeting ( 1949, San Francisco, California)
1
American Chemical Society Meeting ( 1977, Chicago, Illinois)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 2001, Chicago, Illinois)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2017, San Francisco, California)
1
Ames, Jennifer M.
1
Buttery, Ron G.
1
Chang, Sam K. C.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Cherry, John P.
1
Cornell, Donald
1
Croteau, Rodney
1
Do, Choon H.
1
Ebeler, Susan E.
1
El-Nokaly, Magda A.
1
Fan, Xuetong
1
Hartman, Thomas G.
1
Juneja, Vijay K.
1
Keelan, Mary E.
1
Kim, Hie-Joon
1
Kim, Youngmok
1
Lee, Chang Y.
1
Lee, Tung-Ching
1
McGorrin, Robert J.
1
Morello, Michael J.
1
Ngo, Helen
1
Okai, H.
1
Pickenhagen, Wilhelm
1
Rimando, Agnes M.
1
Spanier, A. M.
1
Supran, Michael K.
1
Symposium on Analytical Methods in the Food Industry (1949, San Francisco, California)
1
Takeoka, Gary R.
1
Tamura, M.
1
Tan, Chee-Teck
1
Teranishi, Roy
1
Tong, Chao-Hsiang
1
Tunick, Michael
1
Whitaker, John R.
1
Winterhalter, Peter
1
Wu, Changqing
1
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