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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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1
Irradiation of food and packaging : recent developments
Published 2004
American Chemical Society
Subjects:
“
...Irradiated
meat
/ Quality control...
”
Call Number:
TP371.8
Read Now
2
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published 1976
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor / Composition...
”
Call Number:
TP418
Read Now
3
Process and reaction flavors : recent developments
Published 2005
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor...
”
Call Number:
TP372.55.M35
Read Now
4
Lipids in food flavors
Published 1994
American Chemical Society
Subjects:
“
...Red
Meat
/ analysis...
”
Call Number:
TP372.5
Read Now
5
Advances in microbial food safety
Published 2006
American Chemical Society
Subjects:
“
...
Meat
...
”
Call Number:
QR115
Read Now
6
Sulfur compounds in foods
Published 1994
American Chemical Society
Subjects:
“
...
Meat
...
”
Call Number:
TX511
Read Now
7
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Subjects:
“
...Red
Meat
/ analysis...
”
Call Number:
TP453.L56
Read Now
8
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Subjects:
“
...
Meat
/ Odor / Analysis...
”
Call Number:
TP372.5
Read Now
9
Food flavor and safety : molecular analysis and design
Published 1993
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor...
”
Call Number:
TP248.65.F66
Read Now
10
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor / Analysis...
”
Call Number:
TP372.5
Read Now
11
Controlling Maillard pathways to generate flavors
Published 2010
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor / Models...
”
Call Number:
TP372.55.M35
Read Now
12
The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor...
”
Call Number:
TP372.55.M35
Read Now
13
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor...
”
Call Number:
TX511
Read Now
14
Color quality of fresh and processed foods
Published 2008
American Chemical Society
Subjects:
“
...
Meat
...
”
Call Number:
TP370.9.C64
Read Now
15
Flavor precursors : thermal and enzymatic conversions
Published 1992
American Chemical Society
Subjects:
“
...
Meat
/ Flavor and odor...
”
Call Number:
QP801.F45
Read Now
16
Enzymes in food and beverage processing : a symposium
Published 1977
American Chemical Society
Subjects:
“
...
Meat
Products...
”
Call Number:
TP368
Read Now
17
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Subjects:
“
...Red
Meat
...
”
Call Number:
TP372.5
Read Now
18
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...Red
Meat
/ analysis...
”
Call Number:
TP372.55.M35
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Classification: 664 - Food technology
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Collection: ACS Symposium Series
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Classification
664 - Food technology
Language
English
18
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
Güntert, Matthias
2
Ho, Chi-Tang
2
McGorrin, Robert J.
2
Morello, Michael J.
2
Mussinan, Cynthia J.
2
more ...
Parliment, Thomas H.
2
Shahidi, Fereidoon
2
Takeoka, Gary R.
2
Teranishi, Roy
2
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1975, Chicago, Illinois)
1
American Chemical Society Meeting ( 1976, San Francisco, California)
1
American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
American Chemical Society Meeting ( 1991, New York, N.Y.)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1993, Chicago, Illinois)
1
American Chemical Society Meeting ( 1993, Denver, Colorado)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
American Chemical Society Meeting ( 2002, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
American Chemical Society Meeting ( 2009, Washington DC)
1
Buttery, Ron G.
1
Charalambous, George
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1991, New York, N.Y.)
1
Cherry, John P.
1
Culver, Catherine A.
1
Engel, Karl-Heinz
1
Feather, Milton S.
1
Hartman, Thomas G.
1
Juneja, Vijay K.
1
Katz, Ira
1
Keelan, Mary E.
1
Komolprasert, Vanee
1
Morehouse, Kim Matthew
1
Mottram, D. S.
1
Okai, H.
1
Ory, Robert L.
1
Spanier, A. M.
1
St. Angelo, Allen J.
1
Sucan, Mathias K.
1
Tamura, M.
1
Taylor, A. J.
1
Tunick, Michael
1
Waller, George R.
1
Weenen, Hugo
1
Weerasinghe, Deepthi K.
1
Wrolstad, Ronald E.
1
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