Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "science"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
dewey-ones:"612 - Human physiology"
Showing
1
-
13
of
13
Search:
'"science"'
,
query time: 0.03s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washi...
Published 1981
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP458
Read Now
2
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Human Anatomy & Physiology / bisacsh...
”
Call Number:
QP801.P4
Read Now
3
Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published 1979
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TX511
Read Now
4
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th me...
Published 1975
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP701
Read Now
5
Chemistry of taste : mechanisms, behavior, and mimics
Published 2002
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP456
Read Now
6
Functionality and protein structure : based on a symposium
Published 1979
American Chemical Society
Subjects:
“
...Nutritional
Sciences
...
”
Call Number:
TX553.P7
Read Now
7
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP752.O44
Read Now
8
Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington,...
Published 1984
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP143.5.S73
Read Now
9
Phenolic compounds in food and their effects on health
Published 1992
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP801.P4
Read Now
10
Potential health benefits of citrus
Published 2006
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Human Anatomy & Physiology / bisacsh...
”
Call Number:
QP144.C58
Read Now
11
Sweeteners : discovery, molecular design, and chemoreception
Published 1991
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP456
Read Now
12
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING / Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QP801.P4
Read Now
13
Xenobiotic metabolism : nutritional effects
Published 1985
American Chemical Society
Subjects:
“
...
SCIENCE
/ Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
QP529
Back
Narrow Search
Remove Filters
Clear Filter
Author: American Chemical Society Division of Agricultural and Food Chemistry
Clear Filter
Classification: 612 - Human physiology
Year of Publication
From:
To:
Classification
612 - Human physiology
Language
English
13
Collection
ACS Symposium Series
13
Author
American Chemical Society Division of Agricultural and Food Chemistry
Ho, Chi-Tang
3
American Chemical Society Meeting ( 1991, New York, N.Y.)
2
Chemical Congress of North America ( 1991, New York, N.Y.)
2
Finley, John W.
2
Huang, Mou-Tuan
2
more ...
Lee, Chang Y.
2
Shahidi, Fereidoon
2
ACS/CSJ Chemical Congress (1979, Honolulu, Hawaii)
1
American Chemical Society Division of Carbohydrate Chemistry
1
American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
1
American Chemical Society Meeting ( 1978, Anaheim, California)
1
American Chemical Society Meeting ( 1979, Washington, D.C.)
1
American Chemical Society Meeting ( 1983, Washington, D.C.)
1
American Chemical Society Meeting ( 1984, St. Louis, Missouri)
1
American Chemical Society Meeting ( 1990, Boston, Massachusetts)
1
American Chemical Society Meeting ( 2000, San Francisco, California)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Boudreau, James C.
1
Brodbelt, Jennifer S.
1
DuBois, Grant E.
1
Given, Peter
1
Hodge, John E.
1
Jeanes, Allene
1
Johnson, Phyllis E.
1
Miller, Edward G.
1
Moskowitz, Howard R.
1
Orthoefer, Frank T.
1
Paredes, Dulce
1
Patil, Bhimanagouda S.
1
Pour-El, Akiva
1
Schwass, Daniel E.
1
Turner, Nancy D.
1
Turnlund, Judith R.
1
Walters, D. Eric
1
Warren, Craig B.
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=author_facet%3A%22American+Chemical+Society+Division+of+Agricultural+and+Food+Chemistry%22&filter%5B%5D=dewey-ones%3A%22612+-+Human+physiology%22&lookfor=%22science%22&type=AllFields
Send by Email
×
Loading...