Physiological effects of food carbohydrates a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Bibliographic Details
Corporate Authors: American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1974, Atlantic City, N.J.)
Other Authors: Jeanes, Allene (Editor), Hodge, John E. (Editor)
Format: eBook
Published: Washington, DC American Chemical Society 1975, 1975
Series:ACS symposium series
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Item Description:Distributed in print by Oxford University Press
Physical Description:372 pages illustrations