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230607 ||| eng |
| 020 |
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|a 9780841219649
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| 050 |
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4 |
|a QP144.F85
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| 100 |
1 |
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|a Ho, Chi-Tang
|e [editor]
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| 245 |
0 |
0 |
|a Oriental foods and herbs
|b chemistry and health effects
|c Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
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| 260 |
|
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|a Washington, DC
|b American Chemical Society
|c 2003, 2003
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| 300 |
|
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|a 364 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a HEALTH & FITNESS / Diet & Nutrition / General / bisacsh
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| 653 |
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|a Phytotherapy / methods
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| 653 |
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|a MEDICAL / Nutrition / bisacsh
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| 653 |
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|a Sesquiterpene lactones / Therapeutic use
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| 653 |
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|a Antioxidants / pharmacokinetics
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| 653 |
|
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|a Wasabia
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| 653 |
|
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|a Drugs, Chinese Herbal / therapeutic use
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| 653 |
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|a Rosemary / Therapeutic use
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| 653 |
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|a Cooking, Chinese / Health aspects
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| 653 |
|
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|a Allium / Analysis
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| 653 |
|
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|a Drugs, Chinese Herbal / pharmacokinetics
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| 653 |
|
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|a Saponaria / Mechanism of action
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| 653 |
|
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|a Tea fungus / Analysis
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| 653 |
|
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|a Tea / Therapeutic use
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| 653 |
|
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|a Loquat / Analysis
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| 653 |
|
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|a Mutagenicity Tests
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| 653 |
|
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|a Carotenoids / therapeutic use
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| 653 |
|
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|a Saponaria / Analysis
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| 653 |
|
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|a Antioxidants
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| 653 |
|
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|a Inflammation / Diet therapy
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| 653 |
|
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|a Schisandra
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| 653 |
|
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|a Carotenoids / Therapeutic use
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| 653 |
|
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|a Saponaria
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| 653 |
|
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|a Eucommia ulmoides / Therapeutic use
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| 653 |
|
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|a Allium
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| 653 |
|
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|a Wasabi / Therapeutic use
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| 653 |
|
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|a Flavonoids / Therapeutic use
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| 653 |
|
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|a Canadian horseweed / Analysis
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| 653 |
|
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|a Herbs / Therapeutic use / China / Technological innovations
|
| 653 |
|
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|a Materia medica, Vegetable
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| 653 |
|
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|a Plants, Medicinal / China
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| 653 |
|
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|a Genetic toxicology / Chemoprevention
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| 653 |
|
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|a Phytochemicals
|
| 653 |
|
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|a Functional foods / China
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| 653 |
|
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|a Sesquiterpenes
|
| 653 |
|
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|a Onion / Processing / Health aspects
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| 653 |
|
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|a Drugs, Chinese Herbal
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| 653 |
|
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|a Herbs / Therapeutic use / China
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| 653 |
|
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|a Antioxidants / therapeutic use
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| 653 |
|
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|a Garlic / Analysis
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| 653 |
|
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|a Functional Food
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| 653 |
|
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|a Plants, Medicinal
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| 653 |
|
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|a Schisandra chinensis / Analysis
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| 653 |
|
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|a Flavonoids
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| 653 |
|
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|a Drugs, Chinese Herbal / chemistry
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| 653 |
|
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|a Berries
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| 653 |
|
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|a Teas, Medicinal
|
| 700 |
1 |
|
|a Lin, Jen-Kun
|e [editor]
|
| 700 |
1 |
|
|a Zheng, Qun Yi
|e [editor]
|
| 710 |
2 |
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|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
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|a American Chemical Society
|b Meeting ( 2002, Orlando, Florida)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
|
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|a Based on the two-day symposium that was part of the 223rd National American Chemical Society meeting in Orlando, Florida, April 2002. - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-2003-0859
|x Verlag
|3 Volltext
|
| 082 |
0 |
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|a 613.2
|