Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati

Main Author: Dufour, Philippe Sylvestre
Other Authors: Colmenero de Ledesma, Antonio, Manget, Jean-Jaques, Marradon, Bartolomeo
Format: eBook
Language:Latin
Published: Genevae Apud Cramer & Perachon 1699, 1699
Subjects:
Tea
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956. - Goldsmiths'-Kress no. 03626A.. - Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188. - OCLC, 23055811. - Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library. - Reproduction of original from British Library
Physical Description:[4], 188 p., [3] leaves of plates ill 15 cm
Format:Full text online