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02488nmm a2200661 u 4500 |
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EB002165216 |
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EBX01000000000000001302995 |
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00000000000000.0 |
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| 008 |
230607 ||| eng |
| 020 |
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|a 9780841211063
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| 050 |
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4 |
|a QP535.C2
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| 100 |
1 |
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|a Kies, Constance
|e [editor]
|
| 245 |
0 |
0 |
|a Nutritional bioavailability of calcium
|c Constance Kies, editor
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| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 1985, 1985
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| 300 |
|
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|a 212 pages
|b illustrations
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| 505 |
0 |
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|a Includes bibliographical references and index
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| 653 |
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|a MEDICAL / Nutrition / bisacsh
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| 653 |
|
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|a Calcium / Metabolism
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| 653 |
|
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|a Calcium / metabolism
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| 653 |
|
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|a Mice
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| 653 |
|
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|a Phytic acid / Bioavailability
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| 653 |
|
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|a Parenteral feeding / Analysis
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| 653 |
|
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|a MEDICAL / Biochemistry / bisacsh
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| 653 |
|
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|a Calcium / Bioavailability
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| 653 |
|
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|a Phosphates
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| 653 |
|
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|a Calcium / Utilization
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| 653 |
|
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|a Parenteral Nutrition
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| 653 |
|
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|a Mice as laboratory animals / Evaluation
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| 653 |
|
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|a Oxalic Acid
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| 653 |
|
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|a Insulin / analysis
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| 653 |
|
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|a Phosphates / Utilization
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| 653 |
|
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|a Infant, Premature
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| 653 |
|
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|a Insulin / Analysis
|
| 653 |
|
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|a Rats as laboratory animals
|
| 653 |
|
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|a Hyperparathyroidism / Analysis
|
| 653 |
|
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|a Premature infants / Evaluation
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| 653 |
|
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|a Oxalic acid / Evaluation
|
| 653 |
|
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|a Biological Availability
|
| 653 |
|
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|a Intestinal absorption
|
| 653 |
|
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|a Calcium in the body
|
| 653 |
|
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|a Hyperparathyroidism
|
| 653 |
|
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|a Calcium, Dietary
|
| 653 |
|
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|a Phytic Acid / pharmacokinetics
|
| 653 |
|
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|a Calcium / Absorption and adsorption
|
| 653 |
|
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|a Rats
|
| 653 |
|
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|a Intestinal Absorption
|
| 653 |
|
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|a Soy Foods / analysis
|
| 653 |
|
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|a Soyfoods / Analysis
|
| 653 |
|
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|a Nutritional Physiological Phenomena
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1984, St. Louis, Missouri)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
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|a ACS symposium series
|
| 500 |
|
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|a "Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984.". - Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1985-0275
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 599/.0133
|