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Nutritional bioavailability of zinc

Bibliographic Details
Corporate Authors: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
Other Authors: Inglett, G. E. (Editor)
Format: eBook
Language:English
Published: Washington, DC American Chemical Society 1983, 1983
Series:ACS symposium series
Subjects:
Medical / Nutrition / Bisacsh
Stable Isotopes / Utilization
Zinc / Transport Properties
Zinc / Metabolism
Oxalic Acid / Analysis
Vitamin C / Analysis
Copper / Absorption And Adsorption
Medical / Biochemistry / Bisacsh
Soybeans
Zinc Deficiency Diseases
Zinc In The Body / Analysis
Zinc / Analysis
Isotopes
Zinc
Zinc In The Body
Ascorbic Acid / Analysis
Biological Availability
Infant Formulas / Analysis
Fiber In Human Nutrition / Analysis
Zinc / Bioavailability
Mass Spectrometry
Dietary Fiber / Analysis
Copper / Metabolism
Soybean Products / Analysis
Oxalic Acid In The Body / Analysis
Infant Formula / Analysis
Mass Spectrometry / Utilization
Zinc / Deficiency
Zinc In The Body / Measurement
Zinc / Absorption And Adsorption
Nutritional Physiological Phenomena
Online Access:
Collection: ACS Symposium Series - Collection details see MPG.ReNa
Description
Item Description:"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982.". - Distributed in print by Oxford University Press
Physical Description:292 pages illustrations
ISBN:9780841210202

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