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230607 ||| eng |
| 020 |
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|a 9780841202276
|
| 050 |
|
4 |
|a QP701
|
| 100 |
1 |
|
|a Jeanes, Allene
|e [editor]
|
| 245 |
0 |
0 |
|a Physiological effects of food carbohydrates
|b a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
|c Allene Jeanes and John Hodge, editors
|
| 260 |
|
|
|a Washington, DC
|b American Chemical Society
|c 1975, 1975
|
| 300 |
|
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|a 372 pages
|b illustrations
|
| 505 |
0 |
|
|a Includes bibliographical references and index
|
| 653 |
|
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|a Alginates / pharmacology
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| 653 |
|
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|a Stress, Physiological
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| 653 |
|
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|a Chondrus crispus / Physiological effect
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| 653 |
|
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|a Carbohydrates / Physiological effect
|
| 653 |
|
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|a Polysaccharides
|
| 653 |
|
|
|a Glycoconjugates / metabolism
|
| 653 |
|
|
|a Epithelial Cells
|
| 653 |
|
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|a Fructose in human nutrition
|
| 653 |
|
|
|a Carbohydrates / metabolism
|
| 653 |
|
|
|a Sugars / metabolism
|
| 653 |
|
|
|a Carbohydrates / Metabolism
|
| 653 |
|
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|a Sugars / Physiological effect
|
| 653 |
|
|
|a Lysosomal Storage Diseases
|
| 653 |
|
|
|a Galactoglucomannans / Physiological effect
|
| 653 |
|
|
|a Fiber in human nutrition / Physiological effect
|
| 653 |
|
|
|a Mannans / pharmacology
|
| 653 |
|
|
|a Polyols / Physiological effect
|
| 653 |
|
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|a Dental Caries
|
| 653 |
|
|
|a Galactose / Metabolism
|
| 653 |
|
|
|a Brush border membrane
|
| 653 |
|
|
|a Uronic Acids / pharmacology
|
| 653 |
|
|
|a Complementary Therapies
|
| 653 |
|
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|a Dental caries / Nutritional aspects
|
| 653 |
|
|
|a Amylases / antagonists & inhibitors
|
| 653 |
|
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|a Trace elements in nutrition
|
| 653 |
|
|
|a Polysaccharides, Bacterial / physiology
|
| 653 |
|
|
|a Polysaccharides / Nutritional aspects
|
| 653 |
|
|
|a Nutritive Value
|
| 653 |
|
|
|a Amylases / Inhibitors
|
| 653 |
|
|
|a Chondrus / physiology
|
| 653 |
|
|
|a Glycogen / Metabolism
|
| 653 |
|
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|a Dietary Fiber / pharmacology
|
| 653 |
|
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|a Lysosomal storage diseases
|
| 653 |
|
|
|a Lactose intolerance
|
| 653 |
|
|
|a Xanthan gum / Physiological effect
|
| 653 |
|
|
|a Dietary Carbohydrates / metabolism
|
| 653 |
|
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|a Trace Elements
|
| 653 |
|
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|a Pentoses / Physiological effect
|
| 653 |
|
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|a Membranes
|
| 653 |
|
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|a Adipose tissues / Nutritional aspects
|
| 653 |
|
|
|a SCIENCE / Life Sciences / Biochemistry / bisacsh
|
| 653 |
|
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|a Lactose Intolerance
|
| 653 |
|
|
|a Lactose / metabolism
|
| 653 |
|
|
|a Lactose / Metabolism
|
| 653 |
|
|
|a Uronic acids / Physiological effect
|
| 653 |
|
|
|a Adipose Tissue
|
| 653 |
|
|
|a Galactose / metabolism
|
| 653 |
|
|
|a Pentoses
|
| 653 |
|
|
|a Stress (Physiology) / Alternative treatment
|
| 653 |
|
|
|a Sugars / Metabolism
|
| 653 |
|
|
|a Polymers / pharmacology
|
| 653 |
|
|
|a Pectin / Physiological effect
|
| 653 |
|
|
|a Carbohydrates / physiology
|
| 653 |
|
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|a Oligosaccharides
|
| 653 |
|
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|a Fructans
|
| 653 |
|
|
|a Pectins / pharmacology
|
| 653 |
|
|
|a Flatulence
|
| 653 |
|
|
|a Sugars / pharmacology
|
| 653 |
|
|
|a Alginates / Physiological effect
|
| 653 |
|
|
|a TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology / bisacsh
|
| 653 |
|
|
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Hodge, John E.
|e [editor]
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Carbohydrate Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Division of Agricultural and Food Chemistry
|
| 710 |
2 |
|
|a American Chemical Society
|b Meeting ( 1974, Atlantic City, N.J.)
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
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|b ACS
|a ACS Symposium Series
|
| 490 |
0 |
|
|a ACS symposium series
|
| 500 |
|
|
|a Distributed in print by Oxford University Press
|
| 856 |
4 |
0 |
|u https://pubs.acs.org/doi/book/10.1021/bk-1975-0015
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 612/.396
|