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John E. Hodge

John Edward Hodge (October 12, 1914 – January 3, 1996) was an American chemist, born in Kansas City, Kansas, best known for establishing the mechanisms in the Maillard reaction pathway. Provided by Wikipedia

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Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th me...

Published 1975

American Chemical Society

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