The great advantage of eating pure and genuine bread comprehending the heart of the wheat, with all its flour
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Format: | eBook |
Language: | English |
Published: |
London
Sold at Mrs. Woodfall's, J. Brotherton and Sewell
1773, 1773
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Online Access: | |
Collection: | Making of the Modern World - Collection details see MPG.ReNa |
Item Description: | Attributed to Thomas Pownall.--Cf. Halkett & Laing. - Goldsmiths'-Kress no. 10985. - Higgs, H. Bibl. of economics, 5687. - OCLC, 24163551. - Reproduction of original from Goldsmiths' Library, University of London |
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Physical Description: | 59 p |
Format: | Full text online |