The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour

Main Author: Pownall, Thomas
Format: eBook
Published: London Sold at Mrs. Woodfall's, J. Brotherton and Sewell 1773, 1773
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Attributed to Thomas Pownall.--Cf. Halkett & Laing. - Goldsmiths'-Kress no. 10985. - Higgs, H. Bibl. of economics, 5687. - OCLC, 24163551. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:59 p
Format:Full text online