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• The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour. Shewing how this may be a Means of promoting Health and Plenty, preserving Infants from the Grave, by destroying the Temptation to the Use of Allum and other Ingredients in our present Wheaten Bread: Recommending to Magistrates, particularly in London, such an impartial Distribution of Justice in the Execution of the Act regulating the Assize of Standard Wheaten Bread, as may prove equally beneficial to the Miller, the Baker, and the Consumer of the Bread. By an advocate for trade
  by: Hanway, Jonas
  Published: (1773)
• The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour
  by: Pownall, Thomas
  Published: (1773)
• A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use
  by: Hanway, Jonas
  Published: (1773)
• An essay on bread : Wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets; one intitled Poison detected: and the other, The nature of bread honestly and dishonestly made. Proving the impossibility of mixing lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an appendix; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses. By H. Jackson, chemist
  by: Jackson, Humphrey
  Published: (1758)
• A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use: Shewing the Difficulty of executing the Act of the 31st Geo. II. in a beneficial manner to the Poor; the constant Usage and Custom with regard to Bread for many Centuries; the folly of eating Bread known to be made white by Art and Adulteration, and the great Advantages of eating pure Bread made of all the Flour, including the Heart of the Wheat, as the most salutary, agreeable and nutritive Aliment. Recommended as an Object of a very serious and important Nature. By an advocate for public welfare
  by: Hanway, Jonas
  Published: (1773)