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01205nmm a2200265 u 4500 |
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EB001022562 |
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EBX01000000000000000816152 |
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00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Pownall, Thomas
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| 245 |
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|a The great advantage of eating pure and genuine bread
|h Elektronische Ressource
|b comprehending the heart of the wheat, with all its flour
|c by an advocate for trade
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| 260 |
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|a London
|b Sold at Mrs. Woodfall's, J. Brotherton and Sewell
|c 1773, 1773
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| 300 |
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|a 59 p
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| 538 |
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|a Full text online
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| 653 |
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|a Bread industry / Corrupt practices / Great Britain
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| 653 |
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|a Bread
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| 653 |
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|a Bakers and bakeries / Law and legislation / Great Britain
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Attributed to Thomas Pownall.--Cf. Halkett & Laing. - Goldsmiths'-Kress no. 10985. - Higgs, H. Bibl. of economics, 5687. - OCLC, 24163551. - Reproduction of original from Goldsmiths' Library, University of London
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| 856 |
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|u http://nl.sub.uni-goettingen.de/id/19010102700200?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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|a 320
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| 082 |
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|a 340
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|a 330
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