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• A treatise on tobacco, tea, coffee, and chocolate : In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James
  by: Paulli, Simon
  Published: (1746)
• Of the use of tobacco tea : Coffee, Chocolate, and Drams. Under the following Heads. I. Of Smoaking Tobacco, as commonly Practised. And of what Service Tobacco is in the Plague. II. Of Chewing Tobacco. III. Of Taking Tobacco in Snuff. IV. Of the Use of Tea, (green, and Bohea.) V. Of Drinking Coffee. And Throwing its Grounds. VI. Of Chocolate, and Vanillas. Vii. Of Brandy, Rum, Geneva, and other Drams. With Rules for Smoaking, Taking of Snuff, Drinking Tea, Coffee, &c. so as to prevent any ill Effects on the Nerves. This Book is Given Gratis, Up One pair of Stairs at the Sign of the Anodyne Necklace without Temple-Bar. At Mr Gregg's Bookseller next Northumberland-House Charing-Cross. And At Mrs Garway's, at the R. Exchange-Gate, Cornhil Side
  Published: (1722)
• The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America
  by: Dufour, Philippe Sylvestre
  Published: (1685)
• Of the use of tobacco tea : Coffee, Chocolate, and Drams. Under the following Heads. I. Of Smoaking Tobacco. II. Of Chewing. III. Of Snuff. IV. Of Coffee & its Grounds. V. Of Tea. VI. Of Chocolate. Vii. Of Drams. Clearly Shewing How the Sipping of these Hot Liquors, Sucking into the Body as much of Wind as Liquor, produces Flatulencies, which (by being debar'd a Free Passage Downwards) not only Grumble in the Bowels, & Cause Wind-Cholicks, Obstructions, Spleen, Vapours, &c. But also (in Women of a more Strong Constitution) Recoil up to the Head, and Vents themselves entirely in Talkativeness, and other Distempers incident to Women. - All which a Free and Seasonable Vent of the Wind Downwards might have prevented. This Book is Given Gratis, Up One pair of Stairs at the Sign of the Anodyne Necklace without Temple-Bar. At Mrs Gregg's Hosier next Northumberland-House Charing-Cross. And At Mrs Garway's, at the R. Exchange-Gate, Cornhil Side
  Published: (1722)
• The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses
  by: Chamberlayne, John
  Published: (1682)