The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London
Printed for William Crook
1685, 1685
|
| Subjects: | |
| Online Access: | |
| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455 |
|---|---|
| Physical Description: | [12], 116 p ill 15 cm |
| Format: | Full text online |