The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America

Main Author: Dufour, Philippe Sylvestre
Other Authors: Chamberlayne, John, Colmenero de Ledesma, Antonio
Format: eBook
Published: London Printed for William Crook 1685, 1685
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455
Physical Description:[12], 116 p ill 15 cm
Format:Full text online