A treatise on tobacco, tea, coffee, and chocolate In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James
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| Format: | eBook |
| Language: | English |
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London
Printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. Bryson, at New-castle; and J. Leake, at Bath
1746, M,DCC,XLVI. [1746]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T95853. - Reproduction of original from University of London's Goldsmiths' Library. - With a half-title |
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| Physical Description: | Online-Ressource ([4],171,[1]p.,2 plates) 8° |