The natural history of coffee, thee, chocolate, tobacco, in four several sections with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses

Bibliographic Details
Main Author: Chamberlayne, John
Format: eBook
Language:English
Published: London Printed for Christopher Wilkinson 1682, 1682
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Description
Item Description:Goldsmiths'-Kress no. 02461.4. - Includes bibliographical references. - OCLC, 20882858. - Reproduction of original from Beinecke Library, Yale University. - Wing, C1860
Physical Description:36, [4] p 21 cm
Format:Full text online