The art of cookery, made plain and easy which far exceeds any thing of the kind yet published ... to which are added, one hundred and fifty new and useful receipts, and a copious index
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| Format: | eBook |
| Language: | English |
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London
Printed for a Company of Booksellers, and sold by L. Wangford
1781, [1781?]
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| Edition: | New ed., with the order of a modern bill of fare, for each month, and the manner the dishes are to be placed upon the table |
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | "Be careful to observe (Mrs. Glass being dead) that the genuine edition of her Art of cooking is thus signed, by W. Wangford.". - Attributed to Hannah Glasse in NUC pre-1956. - First published: London, 1747. - Goldsmiths'-Kress no. 12240.1. - Includes index. - OCLC, 21897710. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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| Physical Description: | iv, [18], 298, [22] p 22 cm |
| Format: | Full text online |