The philosophy of bread-making showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread
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| Format: | eBook |
| Language: | English |
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London
Houlston & Stoneman
[1847?], 1847
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| Collection: | Making of the Modern World - Collection details see MPG.ReNa |
| Item Description: | "Fifteenth thousand.". - Goldsmiths'-Kress no. 35352. - OCLC, 19010666. - Reproduction of original from Goldsmiths' Library, University of London |
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| Physical Description: | 15 p |
| Format: | Full text online |