The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread

Main Author: Mathews, Edward Hazard
Other Authors: Burritt, Elihu
Format: eBook
Published: London Houlston & Stoneman [1847?], 1847
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
Item Description:"Fifteenth thousand.". - Goldsmiths'-Kress no. 35352. - OCLC, 19010666. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:15 p
Format:Full text online