APA Citation

Mathews, E. H., & Burritt, E. (1847). The philosophy of bread-making: Showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread. London: Houlston & Stoneman.

Chicago Style Citation

Mathews, Edward Hazard, and Elihu Burritt. The Philosophy of Bread-making: Showing the Wasting Effects of Yeast, and the Advantages Arising From the Use of Unfermented Bread. London: Houlston & Stoneman, 1847.

MLA Citation

Mathews, Edward Hazard, and Elihu Burritt. The Philosophy of Bread-making: Showing the Wasting Effects of Yeast, and the Advantages Arising From the Use of Unfermented Bread. London: Houlston & Stoneman, 1847.

Warning: These citations may not always be 100% accurate.