The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread

Main Author: Mathews, Edward Hazard
Other Authors: Burritt, Elihu
Format: eBook
Language:English
Published: London Houlston & Stoneman [1847?], 1847
Subjects:
Online Access:
Collection: Making of the Modern World - Collection details see MPG.ReNa
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