Similar Items

• A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors
  by: Accum, Friedrich Christian
  Published: (1821)
• Oeconomy in brewing : The second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer. Therein IS Laid Down The Method Of Obtaining IT Fine And Good Flavored, With every other useful Direction for Private Brewing, Management of the Cellar, &c. &c. By Wm. Ploughman
  by: Ploughman, William
  Published: (1797)
• Every man his own brewer : a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer
  by: Child, Samuel
  Published: (1798)
• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman
  by: Country Gentleman
  Published: (1724)
• The complete family brewer, or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes
  Published: (1789)