A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman

Bibliographic Details
Main Author: Country Gentleman
Format: eBook
Language:English
Published: London printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row 1724, 1724
Edition:The fourth edition, with an addition of many receipts
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:At bottom corner of title page: Pr. 6d. - English Short Title Catalog, T68825. - First published as: Directions for brewing malt liquors', London, 1700. - Reproduction of original from British Library
Physical Description:Online-Ressource (40p) 8°