A guide to gentlemen and farmers, for brewing the finest malt-liquors much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman
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Format: | eBook |
Language: | English |
Published: |
London
printed and sold by S. Poppin, at the Black-Raven in Pater-Noster-Row
1724, 1724
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Edition: | The fourth edition, with an addition of many receipts |
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | At bottom corner of title page: Pr. 6d. - English Short Title Catalog, T68825. - First published as: Directions for brewing malt liquors', London, 1700. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource (40p) 8° |