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| LEADER |
01095nmm a2200241 u 4500 |
| 001 |
EB000976952 |
| 003 |
EBX01000000000000000770542 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
150318 ||| eng |
| 100 |
1 |
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|a Accum, Friedrich Christian
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| 245 |
0 |
0 |
|a A treatise on the art of brewing
|h Elektronische Ressource
|b exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors
|c by Frederick Accum
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| 260 |
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|a London
|b Longman, Hurst, Rees, Orme, and Brown
|c 1820, [1820]
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| 300 |
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|a xiv, [536] p., [3] leaves of plates (some folded)
|b ill
|c 20 cm
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| 538 |
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|a Full text online
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| 653 |
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|a Brewing
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| 653 |
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|a Beer
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-MME
|a Making of the Modern World
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| 500 |
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|a Alternate pages blank. - Goldsmiths'-Kress no. 22822. - OCLC, 17188174. - Reproduction of original from Goldsmiths' Library, University of London
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| 856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/19010223000800?origin=/collection/nlh-mme
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 320
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| 082 |
0 |
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|a 330
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