A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors
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Format: | eBook |
Language: | English |
Published: |
London
Longman, Hurst, Rees, Orme, & Brown
1821, 1821
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Edition: | 2nd ed., with copper plates |
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Online Access: | |
Collection: | Making of the Modern World - Collection details see MPG.ReNa |
Item Description: | Goldsmiths'-Kress no. 23174. - OCLC, 17157013. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
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Physical Description: | x, 252 p., [4] leaves of plates (some folded) ill 20 cm |
Format: | Full text online |