Ensuring safe food from production to consumption

Bibliographic Details
Corporate Author: Committee to Ensure Safe Food from Production to Consumption (U.S.)
Format: eBook
Language:English
Published: Washington, D.C. National Academy Press 1998, 1998
Subjects:
Online Access:
Collection: National Center for Biotechnology Information - Collection details see MPG.ReNa
Description
Physical Description:xi, 194 p. ill
ISBN:0309065593
9780309065597