Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method
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| Format: | eBook |
| Language: | English |
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Edinburgh
1740, printed in the year [1740]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T170676. - Reproduction of original from National Library of Scotland. - The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736. - V. MacLean, 'A short title catalogue of household and cookery books', p, 78 |
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| Physical Description: | Online-Ressource (117,[1]p) 8° |