A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled, and fermented, for making the best March, or October-beer, strong-ale, &c Also, particular directions for the right managing all brewing utensils. Useful for all such, who are curious in malt-liquors. The fifth edition, with an addition of several receipts for phisical ales, by Eminent Physicians; which are very necessary for all families. By a Country Geentleman

Main Author: Country Gentleman
Format: eBook
Published: Dublin Printed for S. Fuller, at the Globe and Scales in Meath-Street 1727, 1727
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Item Description:English Short Title Catalog, T166433. - First published as 'Directions for brewing malt liquors', London, 1700. - Price in square brackets: (Price 4d.). - Reproduction of original from National Library of Ireland
Physical Description:Online-Ressource (32p) 8°