Theoretic hints on an improved practice of brewing malt-liquors including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson
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| Format: | eBook |
| Language: | English |
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London
printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork
1777, 1777
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| Edition: | The third edition, corrected |
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, T122469. - Reproduction of original from British Library. - With a half-title |
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| Physical Description: | Online-Ressource ([4],74p) 8° |