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• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hops: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. By a country gentleman
  by: Country Gentleman
  Published: (1724)
• A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman
  by: Country Gentleman
  Published: (1718)
• A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, what care is to be taken in the choice of water, malt, and hops, and in what proportions they are to be mixed, boiled, and fermented, for making the best March, or October-beer, strong-ale, &c : Also, particular directions for the right managing all brewing utensils. Useful for all such, who are curious in malt-liquors. The fifth edition, with an addition of several receipts for phisical ales, by Eminent Physicians; which are very necessary for all families. By a Country Geentleman
  by: Country Gentleman
  Published: (1727)
• A guide to gentlemen and farmers : for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand
  by: Country Gentleman
  Published: (1703)
• A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors
  by: Accum, Friedrich Christian
  Published: (1820)