The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer
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| Format: | eBook |
| Language: | English |
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Dublin
Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister
1791, M,DCC,XCI. [1791]
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| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
| Item Description: | English Short Title Catalog, N12237. - Reproduction of original from National Library of Scotland |
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| Physical Description: | Online-Ressource (xv,[1],248p.,plates) 12° |